Every year, the world population is rising with millions of new people; these millions are consuming millions of new products and above all is food. The more people we are, the more food we need the more important to reduce the consumption. The food industry involved many aspects worldwide, most of them re harmful for the environment. Consumption of Eco food will help the global effort to provide food to all human beings and will help to reduce the bad effects on the planet, one major step to know we buy green products.
The number one thing is the seasonal food and eco vegetarian food. The more vegetarian eco food we will consume, the less power will be used to raise the cattle and deliver it on ships and trains. If the bins are as healthy as cattle, why not eating bins most of the times? The seasonal food is another aspect of the eco food and another great example how you can eat eco food. Shipping the special mushrooms from South Africa and the unique sea food from Japan for your dinner is great, but maybe you don’t need to east this dish in the winter time? Waits few months and have the same mushrooms here in the US and the same sea food swimming to the east coast.
Eco your food is also to know to reuse the ingredients which are about to be thrown away. Canning the old vegetables, making soup from the old potatoes and pudding from the fruits you don’t want to eat are the easiest things you can do. You can make summer soups from vegetables which you cannot eat anymore, but after cooking them and mashing it into them soup, the outcome is healthy and eatable.
The last thing I wanted to remark here are the small packages. Three small cans of packed food will always cost more than one big can with more food weight in it. This is another reason to the environmental reason, why you should buy in big cans. Save the environment from all these small packages and get to use eco food.